Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean.
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چکیده
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INTRODUCTION. . . . . . . . ............ 168 Material and methods.. . ............ 168 Results of experiments.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 DISCUSSION. .. ................... ................................... 174 SWMARY ....................................................................... 177 LITERATFR...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1993
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.40.490